Easy Creamy Crock Pot Chicken

You’re not eating, you’re not sleeping, the nerves are frayed…but that doesn’t mean the kids aren’t hungry.  Here’s a super easy dinner you can make no matter how frazzled you feel.

Easy creamy crock pot chicken

3 frozen chicken breasts (about 2lbs total)

1 can of Campbell’s condensed soup (cream of chicken, cream of mushroom, cream of chicken & mushroom, whatever you have in the cabinet)

1 envelope of Good Seasons Italian dressing mix (dry)

1 block of cream cheese (try the 1/3 less fat kind.  No one will know the difference)

2 cups frozen veggies of any kind

Throw all of the ingredients into your crock pot.  No need to mix or thaw anything.  Turn the temp to low and cook for 4 hours. Serve over rice or egg noodles.

Use a crock pot liner bag to make cleanup even simpler.  The leftovers are great.

It’s that easy.