Here’s another great recipe that got me through a few of my non-functioning brain days…
Ravioli Crock Pot Casserole
- 25 oz bag of frozen ravioli
- 2 cans of spaghetti sauce in your favorite variety
- 8 oz of shredded mozzarella cheese
- frozen meatballs (optional)
Layer sauce, frozen ravioli, cheese, and meatballs in your crock pot until all ingredients are used up. Set the temperature to high and let cook for 2-3 hours.
Once again, use a crock pot liner for easy cleanup. This is also a great meal that kids 10 and up can make. I used to have my kids make dinner one night a week to give them practice for being grown up.